Godiva belgium 1926 chocolate domes

How much are Godiva chocolate domes?

$1.46 / oz.

What is inside a Godiva chocolate dome?

A crisp wafer coated in dark chocolate with milk chocolate pieces surrounds a smooth dark chocolate filling with a center of crunchy caramelized cocoa nibs. A crisp wafer coated in milk chocolate and shredded coconut surrounds a creamy coconut filling with a center of crunchy caramelized coconut and hazelnut pieces.

Are Godiva chocolates made in Belgium?

The U.S.-based Godiva plant is located in Reading, PA, and according to the site, it "produces the same amount of chocolate for the U.S. market as the Belgium plant produces for the rest of the world." American-produced Godiva has gotten some heat for its packaging, even being sued for false-advertising claims.

Do Godiva chocolate domes contain nuts?

Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Milk and its Derivatives. May contain Tree Nuts and Their Derivatives.

What’s in Godiva chocolate liqueur?

Fast Facts

  • Ingredients: Chocolate, other flavorings, unknown alcohol.
  • Proof: 30.
  • ABV: 15%
  • Calories in a 1 1/2-ounce shot: 62-65 (Dark Chocolate), 121–125 (Milk Chocolate and White Chocolate)
  • Origin: United States, Belgium.
  • Taste: Rich chocolate, velvety.
  • Serve: shots, straight-up, on the rocks, cocktails.

Oct 28, 2021

How many calories are in a Godiva chocolate dome?

Godiva

Nutrition Facts
For a Serving Size of 3 pieces (32g)
How many calories are in Chocolate Domes? Amount of calories in Chocolate Domes: Calories 170Calories from Fat 90 (52.9%)
% Daily Value *
How much fat is in Chocolate Domes? Amount of fat in Chocolate Domes: Total Fat 10g

Is Godiva real chocolate?

Not all the chocolate is made in Belgium Godiva may have started in Belgium, but that doesn't mean every piece of chocolate sold by the company is made in Brussels. In fact, there's a good chance that if you're eating a piece of Godiva that was purchased in the United States, it was likely made right here in the USA.

About the Author

You may also like these